Today is my dads 37th birthday, we have started the day off with my famous smoothie which is made with love.
Next up - cards and presents and breakfast in bed.
We made bacon, scrambled eggs, avocado, sweet chilli relish on vogel toast topped with salt and pepper.
He said it was delicious yum yum.
I made him a very special card and it had a little zebra on it that I drew. Our family present for him was a subscription for a fishing magazine that comes every month for one year.
And tonight i'm going to be a waitress for dinner.
From Laila
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